Authentic traditional Thai dishes.

Appetizers

$3.90 Vegeterian Egg Roll (#1)

This popular deep-fried egg roll is stuffed with silver thread noodles, cabbage, carrots, onion, earwood mushrooms and jicama. Not just another egg roll.


$3.90 Egg roll (#2)

Deep fried and stuffed with silver thread noodles, cabbage, carrots and ground beef.


$4.50 Special Egg roll (#3)

This deep fried egg roll comes stuffed with ground pork, silver thread noodles, jicama, onion, carrots, and egg. An egg roll lover’s favorite!


$4.75 Fresh Spring Roll (#4)

The best Spring Roll in the Twin Cities! Fresh vegetables, noodles, shrimp and pork, wrapped in rice paper and served with a delicious, tangy sauce. Two per serving.


$5.00 Special Spring Roll (#5)

The best Spring Roll in the Twin Cities made even better with lettuce, bean sprouts, carrots, cilantro, shrimp, pork, rice noodles and three different types of fresh mint wrapped in rice paper and served with delicious sauce, and always fresh!


$5.20 Chicken or Pork Satay

Marinated chicken or pork on a skewer, served with spicy peanut curry sauce and cucumber salad on the side. Very popular.


$5.40 Stuffed Chicken Wings (# 7)

Deep-fried chicken wings stuffed with ground pork, silver thread noodles, shiitake mushrooms, onion and water chestnuts.


$6.00 Stuffed Squid (# 7)

Deep-fried squid stuffed with ground pork, silver thread noodles, shiitake mushrooms, onion and water chestnuts.


$5.40 Curry Puffs (# 8)

Delicately shell-shaped pastries, deep fried and filled with chicken, onion, potatoes and curry. (subject to availability).


$6.00 Goong Hom Pha (# 10)

Marinated shrimp wrapped in egg roll skin and deep fried until golden brown. Served with a spicy sauce and fresh vegetables.


$3.25 Nam Chim Pak Sod (# 11)

Lettuce, broccoli, carrots, celery, red radish, jicama & cucumber with peanut curry sauce.


$5.00 Miang Kham (# 13)

Popular Thai snack with dried shrimp, lime, fresh ginger, jalapeno peppers, onion, roasted peanuts and roasted coconut wrapped in lettuce and served with a tangy sauce.


$3.40 Cream Cheese Puffs (# 15)

Delicately deep-fried Thai pastries with cream cheese filings served with a delicious sauce.


$4.50 Stuffed Young Bamboo Shoots (# 17)

Tender young bamboo shoots stuffed and deep fried with marinated ground pork, egg, onion, and shitake mushrooms. Served with a spicy sauce.


$4.00 Pork Steamed Bun (# 21)

Just like it sounds, this pork-filled bun is a tasty Thai treat. (subject to availability)


$4.75 Pla Tod Man (fish cakes)

Authentic Thai dish featuring deep-fried fish meal mixed with red curry paste, egg, chopped green beans, and kaffir lime leaves.


$4.75 Deep fried meatballs

These deep-fried treats put their Swedish cousins to shame – even without the special sauce!.



Soups and Salads

$3.75 Wonton Soup – Shrimp

This popular deep-fried egg roll is stuffed with silver thread noodles, cabbage, carrots, onion, earwood mushrooms and jicama. Not just another egg roll.


$2.75 (bowl) Tofu Soup (#27)

Fresh tofu, shitake mushrooms, onion, green onions, and coriander.


$10.50 Tom Yum – Fresh or Deep-fried tofu (#28)

A favorite with Twin Citians, this delivious lemon-flavored soup has straw mushrooms, lemon grass, galanga, kaffir lime leaves & Thai chili peppers. Served with rice.


$11.15 Tom Yum – Chicken or pork (#28)

A favorite with Twin Citians, this delivious lemon-flavored soup has straw mushrooms, lemon grass, galanga, kaffir lime leaves & Thai chili peppers. Served with rice.


$12.95 Tom Yum – Shrimp (#28)

A favorite with Twin Citians, this delivious lemon-flavored soup has straw mushrooms, lemon grass, galanga, kaffir lime leaves & Thai chili peppers. Served with rice.


$7.50 Phra Nua (beef salad) (#30)

Cooked beef sliced thin and mixed with lemon grass, onion, jalapeno peppers, roasted peanuts, green onions and lime juice. Served with lettuce.


$7.50 Squid Salad (#31)

Squid with lemon grass, onion, coriander, green onions and special spices. Served with lettuce.


$8.25 Shrimp Salad (#31)

Shrimp with lemon grass, onion, coriander, green onions and special spices. Served with lettuce.



Entrees

entrees

$10.15 Beef Curry (#32)

Tender beef simmered in coconut milk, accompanied by a red curry paste, young bamboo shoots and sweet basil leaves.


$10.15 Chicken Curry (#33)

Chicken simmered in coconut milk accompanied by a red curry paste, young bamboo shoots and sweet basil leaves.


$10.50 Roast Duck Curry (#34)

Skinless roast duck sliced and simmered in coconut milk with red curry paste, peas, tomatoes, and sweet basil leaves.


$10.75 Gaeng Ped Pla (#35)

Orange roughie simmered in coconut milk, red currry paste, kaffir lime leaves and basil.


$10.15 Masman Curry (#36)

Tender pieces of beef, chicken, or tofu in coconut milk with masman curry paste, roasted peanuts, and potatoes


$10.50 Vegetarian Red Curry (#37)

Tofu and red curry in coconut milk with broccoli, carrots, green beans, Napa cabbage, potatoes, pea pods, and jumbo onions.


$12.95 Pad Goong (#39)

Stir-fried jumbo shrimp with fresh ginger, onion, celery, carrots, green onions, and oyster sauce.


$12.85 Goong Rad Prig (#40)

Stir-fried shrimp with coconut chili sauce served on a bed of lettuce.


$11.15 - $12.95 Pad Prig Khing (#42)

Stir-fried green beans with Prig Khing curry and your choice of the following:


$11.15 (Pork or chicken), $12.95 (Shrimp) Pad Khing (#43)

Stir-fried dish with fresh ginger, celery, carrots, onion, and mushrooms.


$9.95 - $12.95 Pad Pak (#44)

Stir-fried vegetables featuring fresh mushrooms, celery, broccoli, Napa cabbage, onion, pea pods, green beans, green and red bell peppers and carrots.


$12.15 Nua Pad Prig (#46)

Stir-fried lean beef with hot chili peppers, onion, carrots, and celery.


$10.50 - $12.95 Pad Bai Kra Prao (#47)

Stir-fried sweet basil leaves, onion, fresh mushrooms, jalapeno peppers, red and green bell peppers, and your choice of the following:


$10.50 - $12.95 Tod Gratiam Prig Thai (#49)

Stir-fried with fresh garlic and black pepper on a bed of lettuce with one of the following:


$26.95 Pla Tod Rad Prig (#50)

Whole wallaye pike, deep-fried and served on a bed of lettuce and covered with chili sauce.


$12.15 Pla Preow Waan (#51)

Whole trout deep fried and topped with stir-fried pineapple, onion, bell peppers and tomatoes. Served with sweet and sour sauce.


$10.50 - $12.95 Pad Preow Waan (#52)

Stir-fried with pineapple, onions, red and green bell peppers and tomatoes with one of the following:


$12.95 Pad Ped Pla Muk (#54)

Squid stir-fried with chili peppers, baby corn, onions, kaffir lime leaves, and sweet basil leaves.


$10.50 - $12.95 Pad Khao Pod Oone (#55)

A tasty stir fry dish with baby corn, pea pods, straw mushrooms, pineapple, onions, tomatoes, green onions, and your choice of the following:


$9.95 - $15.95 Gai Yaang (#56)

Marinated whole chicken, broiled with spices, and served with a spicy sauce.


$11.75 Papaya Salad (#57)

A very popular dish featuring grated green papaya mixed with chili peppers, tomatoes, fish sauce, dried shrimp, and peanuts, served with spicy dried beef and sticky rice.


$11.75 Bamboo Shoot Salad (#58)

Boiled and shredded young bamboo shoots with lime juice, roasted rice powder, roasted sesame seeds, green onions, and mint leaves. Served with dried spicy beef and sticky rice.


$11.95 Laab Nua (#59)

Looking for something different? Extra lean ground beef chopped and mixed with fresh lime juice, roasted rice powder, mint leaves, cilantro, green onions, and hot chili peppers. Served with soup, fresh vegetables, and sticky rice.


$10.95 Laab Gai (#60)

Diced chicken mixed with lime juice, roasted rice powder, fresh mint leaves, coriander, green onions, and hot chili peppers. Served with soup, fresh vegetables, and stickey rice.


$11.75 - $12.50 Ho Mok Pla/Gai, or Mu (#62)

Orange roughie, chicken, or pork marinated with spices, and mixed with coconut milk, rice flour, egg, lemon grass, and kaffir lime leaves. Served with steamed vegetables, spicy Thai salsa, and sticky rice.



Rice & Noodles

$9.95 - $12.95 Pad Thai (#68)

Another Twin Cities favorite. Stir-fried rice noodles with egg, bean sprouts, and green onions. Served with roasted peanuts, lemon wedge, and your choice of the following:


$10.50 - $12.95 Rad Na (#69)

Stir-fried noodles (or fresh eff noodles) topped with black bean sauce, Chinese broccoli and your choice of the following:


$11.15 Pad See Eew (#70)

Stir-fried rice noodles with pork, egg and Chinese broccoli.


$10.95 Sukiyaki (#74)

Napa cabbage, celery and silver thread boodles with marinated beef, liver and squid. Served with fresh vegetables and sukiyaki sauce.


$9.75 Bung Bo (#75)

Rice noodles topped with stir-fried beef in a yellow curry sauce with lemon grass and onion on a bed of vegetables. Served with homemade sauce and peanuts.


$10.50 - $12.95 Pad Woon Sen (#76)

Stir-fried silver thread noodles with eff, celery, Napa cabbage, onions and carrots.



Desserts